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The (craft beer) holidays have arrived

dilla

Don’t pay any attention to what the calendar says; the holidays are here.

This shouldn’t come as a surprise to anyone. After all, we’ve been seeing pumpkin beer — the recently crowned staple of autumn craft beer drinking — in stores and at distributors for weeks.

But if you work in the business, what we’ll call Holiday Beer Creep gets started even earlier. Want to make sure your bar has its fair share of pumpkin beer this year? You’re placing orders in June and July. Don’t want your customers to be shut out of Troegs Mad Elf or Sierra Nevada Celebration Ale in December? You’ve got Christmas beer on your mind in August.

The autumn and winter seasons bring distinctive, spicy profiles to the coolers of your favorite bottle shops. In the fall, that means beer that’s part of a larger trend for pumpkin-flavored everything; if it tastes like pumpkin pie, it’s probably going to make customers happy.

(Note: This doesn’t include Oktoberfest beers, those malty German lagers meant to accompany the folk festival that started in Munich in 1810. Before you get too caught up in the pumpkin craze, be sure to give a couple of fest beers a try.)

The winter flavor profiles aren’t as confined, but a bunch are similar: clove, ginger, cinnamon, honey, and maybe with a kicked-up ABV to help keep us warm.

The more jaded among us tend to give a sideways glanceĀ at the fall and winter seasonals and, especially, how they seemĀ to stretch the start of their seasons earlier and earlier. But as Chris Dilla, owner of Bocktown Beer and Grill restaurants in Robinson and Monaca who is pictured above, told me this week, there are new ones to try every season — and it would be a shame to miss them.