Brian Eaton at Grist House: Thankful for session beers.

If you’re here, it’s probably safe for me to assume that you’re thankful for craft beer.

It’s also safe to assume that the folks who work in the business — from distributors to brewers to bar managers — are pretty thankful for craft beer as well.

I asked a handful of our friends in the business to explain what they’re thankful for this Thanksgiving week … and I got anything but a bunch of canned, boring responses. And I added my own two cents at the end; spoiler alert: I’m mostly thankful for you guys, because you’re why we continue to do the show.

Have a great Thanksgiving weekend, everyone.