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Five Pink Boots beers are in the works

ShuBrew co-owner Erika Shumaker in ShuBrew’s brewery in Harmony.

Women in the craft beer business? It’s becoming the rule, rather than the exception.

And nowhere is that more evident than it is here, as members of Pittsburgh’s Pink Boots Society prepare to release five — FIVE — collaboration beers this spring, up from just a couple a year ago.

What changed? There are a lot more members of the local Pink Boots chapter, which serves to promote women in the industry by providing training, scholarships and activities, like attending the annual Craft Brewers Conference. Pink Boots cracked those doors, here and across the country, and women in the biz here have thrown them open and marched on through.

I visited ShuBrew in Harmony, Butler County, earlier this week to check on their brew day, which will result in a hazy IPA that will fit with their Pixelated series. Co-owner Erika Shumaker was there, as were a couple of female ShuBrew employees; the brew day also brought in Lauren Baker, the production manager at Slippery Rock’s North Country Brewing, and Christine Jenkins, who works at CNC Malt House, a new business that set up in an old elementary school east of Butler.

Baker knows here way around a brewery, but for Jenkins, the experience was new. She spent much of the morning helping David Ieong, ShuBrew’s head brewer, who walked her through much of the process.

And that’s pretty much the point, right? Jenkins said the experience she gained this week will help her when brewers approach her CNC for malts — and down the line, that will mean better beer for all of us.

Shumaker said Federal Galley will once again host a debut party for this year’s Pink Boots beers, on a date that has yet to be determined. Also, look for events at Piper’s Pub, the Harmony Inn and at ShuBrew, which will host a tap takeover once all five beers are released.

I can’t wait to taste those beers. And I can’t wait to see what happens as more women get into the business.

A fresh approach for the country’s first black beer festival

 

Mike Potter and Day Bracey. (Jessie Wardarski/Post-Gazette)

Rhythm Brewing. Black Frog. Sankofa Brewing. Patuxent Brewing.

Simmer down — those aren’t new Pittsburgh breweries you’ve missed. They’ll all be in town on Saturday, though, among the dozen or so black-owned or -operated breweries from around the country that will be highlighted at Fresh Fest Beer Fest, billed as the first black beer festival ever. The locals will be there too, featuring around 25 collaborations made with black brewers, artists and others — all exclusive to the festival.

And let’s get one thing clear — the beer isn’t the best part.

As one of the hosts of the Drinking Partners podcast, Day Bracey has become well known in Pittsburgh’s craft beer scene. And through the past few years, he’s become painfully aware that when he heads to an event or a festival, he is one of a very few — if not the lone — person of color in the room. And Bracey says the problems are obvious: barriers having to do with comfort, access and education.

It’s hard, he says, to know you stand out in any group setting, and that’s what black beer fans face when they show up at a tap room or a fest — a sea of white faces. That’s what Bracey had in mind when he started talking about Fresh Fest with podcast partner Ed Bailey and Mike Potter, founder of the forthcoming Black Brew Culture magazine — a festival to give black craft beer fans a chance meet black brewers, black collaborators and other beer drinkers.

“We can relax a little bit in a space where you’re people who look like you and understand you,” he said this week. “And that’s how you open doors to the industry and the opportunities that are there for everyone.”

And if you have any doubts about enthusiasm for the concept, check this out: since late spring, the number of participating breweries and collaboration beers has more than doubled, forcing the fest to move from its original location — Wigle’s Theadbare Cider House in Spring Garden — to the massive plaza at Nova Place in the North Side.

As of Wednesday, there are still tickets available to this game-changer. And by all means, go for the beer … because it’s going to be spectacular. But once you’re there keep in mind the big thing that Bracey told me — it’s going to be good for everyone to just have a beer together.

Quality and quantity for Beer Week’s sixth year

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We’re all winners during Pittsburgh Craft Beer Week. But these guys — Team Buthiker, from Butler Brew Works and Hitchhiker — won the annual Brewers’ Olympics on Sunday.

My Pittsburgh Craft Beer Week was bracketed by two staples: the Commonwealth Press Beer Barge on the first Friday and the Brewers’ Olympics on the final Sunday.

In between? Whew.

I know the calendar didn’t have as many events as in years past, but this iteration of PCBW seemed to be as busy as ever. How do I know? There were still several days during the week when I faced tough decisions about where I was going to spend my time. I made a point of getting to events I hadn’t attended in the past, and I tried to emphasize events that would get me a glass of new or special beer; that formula worked well, although there were still plenty of events that I wanted to attend but couldn’t.

My favorite events? Let’s take a look:

We’ll start with a stipulation: the beer barge, the breakfast at Piper’s and the Brewers’ Olympics will always be on this list. But beyond those, there was still plenty to like. This was the second year for Beatnik Brewers at Apis, but it was my first; Day Bracy was a great choice to emcee the show, during which brewers read their, uh, most colorful online reviews … and they picked some gems. David Cerminara from Apis teamed up with Rock Bottom’s Meg Evans to start a combo video-game tournament and beer festival, definitely the most creative new event I came across this year. And in a week with plenty of showcases for rare beers, I really enjoyed the Grist House cask event at Carson Street Deli, for its low-key focus on the liquids.

And about those beers. Here is a not-nearly-inclusive list of some that stood out for me:

Apis had a hand in three of my favorite liquids from the week, and one of those wasn’t a beer. The first thing I tasted on the beer barge was a lemon bourbon mead from the Carnegie meadery. I was blown away; fortunately I had a couple other chances later in the week to have a bit more. Apis also had a hand in Nebby Neighbor, an unofficial collaboration IPA with Helltown and Four Seasons, where it was brewed; the word “dank” comes to mind. Finally, I loved the Beard of Bees collab between Apis and Spoonwood enough that I brought home a bottle (and kind of wish I brought home two). In non-Apis news, I thought Dr. Yeastlove (Grist House, Bloom Brew, brewed at Helicon) was my favorite of the official collaborations; a close second would be Double Gose Seven (Eleventh Hour, Reclamation, brewed at East End). Last but not least, a plug for Interactive Exhibit, the collab (East End, Southern Tier, brewed at Hop Farm) brewed to benefit Brew: The Museum of Beer; it was a big, slightly boozy red IPA — and the kind of exhibit I’d visit again and again.

Thanks to everyone who had a hand in the 2017 edition of Pittsburgh Craft Beer Week. Let’s do it again next spring, OK?

#PCBW brings bacon, burgers and comic book beer to Pig Iron

Craft beers paired with bacon and burgers? A new stout from Helltown, brewed for the city’s biggest comics store chain?

That’s more than enough to get me to brave afternoon rush-hour traffic and make the trip to Cranberry to Pig Iron Public House.

Let’s start with Beeredeemable, a bourbon barrel aged Russian imperial stout brewed by Helltown for New Dimension Comics owner Todd McDevitt. Todd’s commissioned these beers before — last year’s version was another imperial stout called Darkest Dawn — but this is the first time he’s released the beer in conjunction with Pittsburgh Craft Beer Week, instead of waiting for his annual Three Rivers Comicon in May.

The beer is a beast — boozy and woody, with hints of bitter chocolate and a rich mouthfeel — and you still have several more chances to try it before Beer Week is done on Sunday. Beware, though — Todd said each location is getting just a sixtel, so it won’t last long.

Event No. 2 at Pig Iron had to do with a sloppy cheeseburger and one of my favorite Pittsburgh-brewed beers. The premise was to pair specific beers with either a specially prepared flight of bacon slices or with one of the substantial burgers on the Pig Iron menu. My choice was a smoky-and-sweet Foreman burger, paired with a smooth, malty Fat Gary from East End.

Did it work? Run the clip to find out.

Adventurous ales in the Works in Butler

Is Butler Brew Works worth the four-year wait?

After getting a taste of La Noche Triste, I’d have to say it is.

I don’t know if co-owners Travis Tuttle and Nick Fazzoni feel the same way; I suspect that they’re just happy to get their first six months as a working brewpub under their belts. It’s been a long time coming, after all.

Mr. Fazzoni and Mr. Tuttle started down the road to open Butler Brew Works in 2012, but problems with their downtown Butler property — particularly the building that had been home to the Butler Hot Dog Shop, which had to be razed before any work on the brewery could begin — set them back financially and chronologically.

But it’s best to not dwell on the delays now that Butler Brew Works is open and drawing people from around the region. And it’s not hard to see why. The brick building at Main and Jefferson streets is a striking contrast to the drug stores that occupied the corner for years; inside, reclaimed pallet planks covers one wall and the massive sign from Reiber Block, another building Mr. Tuttle and Mr. Fazzoni had to take down before they started, hangs on another. It manages to be sleek and modern while still feeling warm and inviting at the same time.

Did I mention warm? If that’s what you’re craving, I’d suggest a glass of Machete, the double IPA that nicely masks its 9 percent ABV — until you’ve finished a glass — behind a swirl of piney citrus flavors.

And then there’s La Noche Triste, the milk stout that gets an injection of locally roasted coffee — my sample had the Main Street roast from Butler’s Cummings Coffee and Candy — post fermentation. It is what I want for breakfast; the rich, creamy sweetness of the lactose sugars in the stout swirl with the roasted coffee for a perfect pint. Maybe Butler Brew Works could start serving breakfast as well?

Post-Gazette coverage of Butler Brew Works:

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