It’s one of the best days in craft beer in Western Pennsylvania: when Voodoo releases bottles from its barrel-aging program. The releases are limited; they’re also coveted, which means scoring a share almost feels like a competitive sport.

And that’s what made Saturday’s event at Voodoo’s Homestead tap room so special — if you hadn’t had a chance to taste some of those beers, the barrel-aged tap takeover was your chance. Here is the list, stolen from the Voodoo Homestead Facebook page, that served as the starting point for the day:

Yep, that does say ManBearPig, probably the whale-iest of all of Voodoo’s whalez. If you weren’t there at noon — and I was not — you probably didn’t get a taste of that one. Thanks to a friend, I did get a taste of the Buffalo Trace Black Magick and a couple of other rarities that were added to the list later in the afternoon. I also had a glass of fresh Pork Chop Sandwiches, a delicious IPA that showed up on tap after the initial rush.

How long did the ManBearPig last? Watch the clip to see what Jake has to say about that.