Thanksgiving is just two weeks away and if you’re planning a full Thanksgiving dinner, you’ve got some decisions to make: How to cook the turkey? Sweet potatoes to go with the mashed? How many pies will be needed for dessert?

Oh, right — and what are we drinking?

Here’s a suggestion. Why don’t you skip the overly chilled bottle of chardonnay and track down a locally made beer to go with your bird?

Making the choice to serve beer isn’t hard; picking a specific beer or two, though, could feel a bit overwhelming. In the immediate area alone, there are dozens of breweries, each making multiple styles that would complement your feast. What’s the right choice to make?

Relax. This isn’t as complicated as it sounds. First off, it would be tough to come up with a wrong choice; personal preference counts for a lot in this case. But if you’re still struggling, let Meg Evans, Jake Voelker, Scott Smith, Steve Ilnicki, Michael Murphy and Andy Kwiatkowski — all pros at local craft beer businesses — give you a hand.

I asked each one for recommendations for a beer they brew or pour that would work well with a traditional Thanksgiving meal; I got responses ranging from a saison to a combination of spiced pumpkin beer and a sturdy stout. Why the picks? It might be a broad pairing with most of the dishes that will show up on your table; it might also be a notion that a hefty oatmeal stout would stand up to a smoked turkey breast.

(We asked our pros for another pick, one that they’re not responsible for making or selling; I’ll post those in a bonus video on the Beer Me Facebook page early next week.)

A bunch of choices. All available locally. I hope you can find a couple that would work on your Thanksgiving table.