{"id":178,"date":"2015-11-12T19:35:57","date_gmt":"2015-11-13T00:35:57","guid":{"rendered":"http:\/\/newsinteractive.post-gazette.com\/beerme\/?p=178"},"modified":"2015-11-12T18:03:06","modified_gmt":"2015-11-12T23:03:06","slug":"thankful-for-local-beer-on-the-table","status":"publish","type":"post","link":"https:\/\/newsinteractive.post-gazette.com\/beerme\/allegheny\/thankful-for-local-beer-on-the-table\/","title":{"rendered":"Thankful for local beer on the table"},"content":{"rendered":"

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Thanksgiving is just two weeks away and if you’re planning a full Thanksgiving dinner, you’ve got some decisions to make: How to cook the turkey? Sweet potatoes to go with the mashed? How many pies will be needed for dessert?<\/p>\n

Oh, right — and what are we drinking?<\/p>\n

Here’s a suggestion. Why don’t you skip the overly chilled bottle of chardonnay and track down a locally made beer to go with your bird?<\/p>\n

Making the choice to serve beer isn’t hard; picking a specific beer or two, though, could feel a bit overwhelming. In the immediate area alone, there are dozens of breweries, each making multiple styles that would complement your feast. What’s the right choice to make?<\/p>\n

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