{"id":277,"date":"2016-05-26T20:15:14","date_gmt":"2016-05-27T00:15:14","guid":{"rendered":"http:\/\/newsinteractive.post-gazette.com\/beerme\/?p=277"},"modified":"2016-05-27T11:08:12","modified_gmt":"2016-05-27T15:08:12","slug":"taking-it-to-the-house-in-new-kensington","status":"publish","type":"post","link":"https:\/\/newsinteractive.post-gazette.com\/beerme\/westmoreland\/taking-it-to-the-house-in-new-kensington\/","title":{"rendered":"Taking it to The House in New Kensington"},"content":{"rendered":"
\"House<\/a>

House of 1,000 Beers owner Art Barbus unpacks a shipment. Stocking 1,000 beers is hard work.<\/p><\/div>\n

If you’re a craft beer fan in Pittsburgh, chances are you know it simply as The House.<\/p>\n

There is a\u00a0good reason for the\u00a0familiarity towards\u00a0New Kensington’s House of 1,000 Beers<\/a> — it’s been around for a long time, making it one of the region’s original bottle shops. And it’s good enough that it’s become a destination, even for those of us who need to drive nearly an hour to get there.\u00a0But that’s a small price to pay for access to 1,000 bottles, 36 taps and a food menu that seems to improve year by year.<\/p>\n

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