{"id":407,"date":"2017-04-07T11:30:15","date_gmt":"2017-04-07T15:30:15","guid":{"rendered":"http:\/\/newsinteractive.post-gazette.com\/beerme\/?p=407"},"modified":"2017-04-07T13:13:52","modified_gmt":"2017-04-07T17:13:52","slug":"southern-tier-brewed-here","status":"publish","type":"post","link":"https:\/\/newsinteractive.post-gazette.com\/beerme\/pittsburgh\/southern-tier-brewed-here\/","title":{"rendered":"Southern Tier, brewed here"},"content":{"rendered":"
\"\"<\/a>

Brewmaster David Harries works in his new brewhouse at Southern Tier’s brewhouse on the North Shore.<\/p><\/div>\n

We know the products of Southern Tier Brewing Company pretty well. After all, with the exception of Buffalo, Pittsburgh is Southern Tier’s best market.<\/p>\n

But if you think you know Southern Tier inside and out — and you haven’t been to the brewery’s satellite brewpub on the North Shore<\/a> — you don’t know as much as you think. Among those 30 taps are three that are exclusive to our Southern Tier … and there are more on the way.<\/p>\n

For me, the prospect of Pittsburgh-exclusive has been the draw since Southern Tier announced its plans for the North Shore spot a year ago. For a long time, I’ve been envious of the folks in Portland, Ore., and the access they have to Fat Head’s beer at the satellite pub there that we don’t see here, and I was hoping for the same kind of fun at our Southern Tier.<\/p>\n

\r\n
\r\n