{"id":489,"date":"2017-08-31T20:15:16","date_gmt":"2017-09-01T00:15:16","guid":{"rendered":"http:\/\/newsinteractive.post-gazette.com\/beerme\/?p=489"},"modified":"2017-08-31T17:12:20","modified_gmt":"2017-08-31T21:12:20","slug":"the-time-has-come-for-11th-hour","status":"publish","type":"post","link":"https:\/\/newsinteractive.post-gazette.com\/beerme\/pittsburgh\/the-time-has-come-for-11th-hour\/","title":{"rendered":"The time has come for 11th Hour"},"content":{"rendered":"

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It’s been a long time coming. But 11th Hour Brewing<\/a> has finally opened its doors.<\/p>\n

Not in the North Hills. And not in a Downtown location near the convention center. Those spots didn’t work out … and they’re part of the reason why it’s taken Matt and Keana McMahon a bit longer than usual to officially get started.<\/p>\n

They don’t have to dwell on that now; in fact, there’s no time to think about everything that’s led them to this weekend, when the brewery officially opened up in a Lawrenceville building that started as a schoolhouse for German immigrants and later served as industrial space. There’s a 20-barrel brewhouse behind the bar and a long taproom that looks out over Charlotte Street through a series of garage doors. And there are clocks everywhere; just don’t count on them being correct more than twice a day … you know, at 11.<\/p>\n

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