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Winter 2018
Gut stop: Exotic eats and hometown treats are just a T ride away
Sicilian, Syrian, and Chinese are a few of the flavors you can find when you hop off the T in the South Hills.
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Winter 2018
6 cocktails to take the chill out of fall & winter
Bartenders and distillers from Needle & Pin, Modern Cafe, Yuzu Kitchen, Quantum Spirits and Liberty Pole share recipes to warm up your fall.
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Fall 2018
Dine like a local in Beaver
The town of Beaver offers casual and tailored dining, day or night.
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Fall 2018
In Beaver, walk from breakfast to lunch to dinner — with dessert!
In a one-day visit to quaint Beaver, you can snag breakfast, lunch, dinner and dessert without sitting down.
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Fall 2018
It’s cider time at Sturges
Sturges Orchards in Fombell, Beaver County, is making more and better hard cider to sell at several of the region’s farmers markets.
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Summer 2018
Shadyside still rules when it comes to crowd-pleasing plates
Consider visits to old-school spots like Girasole or Casbah or check out new places like Fujiya Ramen.
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Summer 2018
Enix, Rogan breweries coming to Homestead, W. Homestead
A project that started as Trios Brewing will open soon in the former Levine Bros. Hardware; Rogan Brewing taproom also will be on Eighth Avenue.
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Summer 2018
Lidia’s garden: Restaurateur grows a feast for the eye and table
For over 30 seasons, the culinary icon has been planting heirloom Italian varietals in her garden in Queens, N.Y.
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Summer 2018
#BehindtheSEEN: Keyla Cooks
Keyla Nogueira Cook is a chefpreneur who has been shaking up the Pittsburgh #SEEN with her inventive and creative take on Brazilian cuisine.
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Spring 2018
River vittles: Ol -world charm meets new energy in Millvale & Sharpsburg
The dining scene in Millvale and Sharpsburg is drawing hungry and thirsty folks to the Allegheny River.
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