{"id":416,"date":"2018-06-12T10:50:06","date_gmt":"2018-06-12T14:50:06","guid":{"rendered":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg"},"modified":"2018-06-12T11:08:29","modified_gmt":"2018-06-12T15:08:29","slug":"20180427lf_restaurant10","status":"inherit","type":"attachment","link":"https:\/\/newsinteractive.post-gazette.com\/distinction\/2018\/food-drink\/shadyside-still-rules-when-it-comes-to-crowd-pleasing-plates\/attachment\/20180427lf_restaurant10\/","title":{"rendered":"Noodlehead"},"author":104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a9EDbT-6I","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?ssl=1'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"189\" src=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?fit=300%2C189&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?resize=300%2C189&amp;ssl=1 300w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?resize=768%2C483&amp;ssl=1 768w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?resize=1024%2C643&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>The interior of Noodlehead is pictured on Friday, April 27, 2018. (Lake Fong\/Post-Gazette)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2400,"height":1508,"file":"2018\/06\/20180427lf-Restaurant10-2.jpg","sizes":{"thumbnail":{"file":"20180427lf-Restaurant10-2-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?resize=150%2C150&ssl=1"},"medium":{"file":"20180427lf-Restaurant10-2-300x189.jpg","width":300,"height":189,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?fit=300%2C189&ssl=1"},"medium_large":{"file":"20180427lf-Restaurant10-2-768x483.jpg","width":768,"height":483,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?fit=768%2C483&ssl=1"},"large":{"file":"20180427lf-Restaurant10-2-1024x643.jpg","width":1024,"height":643,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?fit=1024%2C643&ssl=1"},"post-thumbnail":{"file":"20180427lf-Restaurant10-2-125x125.jpg","width":125,"height":125,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?resize=125%2C125&ssl=1"},"full":{"file":"20180427lf-Restaurant10-2.jpg?fit=2400%2C1508&ssl=1","width":2400,"height":1508,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg?fit=2400%2C1508&ssl=1"}},"image_meta":{"aperture":"11","credit":"Lake Fong\/Post-Gazette","camera":"NIKON D800","caption":"Melissa McCart Magazine\rThe interior of Noodlehead is pictured on Friday, April 27, 2018 in Shadyside. (Lake Fong\/Post-Gazette)\rDistinction Restaurant","created_timestamp":"1524854203","copyright":"Pittsburgh Post-Gazette","focal_length":"24","iso":"3200","shutter_speed":"0.2","title":"20180427lf_Restaurant10","orientation":"1","keywords":[]}},"post":414,"source_url":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant10-2.jpg","_links":{"self":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media\/416"}],"collection":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/users\/104"}]}}