{"id":417,"date":"2018-06-12T10:50:11","date_gmt":"2018-06-12T14:50:11","guid":{"rendered":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg"},"modified":"2018-06-12T11:05:27","modified_gmt":"2018-06-12T15:05:27","slug":"20180427lf_restaurant06","status":"inherit","type":"attachment","link":"https:\/\/newsinteractive.post-gazette.com\/distinction\/2018\/food-drink\/shadyside-still-rules-when-it-comes-to-crowd-pleasing-plates\/attachment\/20180427lf_restaurant06\/","title":{"rendered":"20180427lf_Restaurant06"},"author":104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a9EDbT-6J","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?ssl=1'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?fit=300%2C201&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?resize=768%2C515&amp;ssl=1 768w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?resize=1024%2C687&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Executive chef Dustin Gardner of Casbah.<br \/>\n(Lake Fong\/Post-Gazette)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2400,"height":1610,"file":"2018\/06\/20180427lf-Restaurant06-4.jpg","sizes":{"thumbnail":{"file":"20180427lf-Restaurant06-4-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?resize=150%2C150&ssl=1"},"medium":{"file":"20180427lf-Restaurant06-4-300x201.jpg","width":300,"height":201,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?fit=300%2C201&ssl=1"},"medium_large":{"file":"20180427lf-Restaurant06-4-768x515.jpg","width":768,"height":515,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?fit=768%2C515&ssl=1"},"large":{"file":"20180427lf-Restaurant06-4-1024x687.jpg","width":1024,"height":687,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?fit=1024%2C687&ssl=1"},"post-thumbnail":{"file":"20180427lf-Restaurant06-4-125x125.jpg","width":125,"height":125,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?resize=125%2C125&ssl=1"},"full":{"file":"20180427lf-Restaurant06-4.jpg?fit=2400%2C1610&ssl=1","width":2400,"height":1610,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg?fit=2400%2C1610&ssl=1"}},"image_meta":{"aperture":"6.3","credit":"Lake Fong\/Post-Gazette","camera":"NIKON D800","caption":"Melissa McCart Magazine\rExecutive chef Dustin Gardner of Casbah is pictured on Friday, April 27, 2018 in Shadyside. (Lake Fong\/Post-Gazette)\rDistinction Restaurant","created_timestamp":"1524852668","copyright":"Pittsburgh Post-Gazette","focal_length":"35","iso":"1600","shutter_speed":"0.005","title":"20180427lf_Restaurant06","orientation":"1","keywords":[]}},"post":414,"source_url":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant06-4.jpg","_links":{"self":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media\/417"}],"collection":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/users\/104"}]}}