{"id":421,"date":"2018-06-12T10:50:33","date_gmt":"2018-06-12T14:50:33","guid":{"rendered":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg"},"modified":"2018-06-12T11:06:16","modified_gmt":"2018-06-12T15:06:16","slug":"20180427lf_restaurant15","status":"inherit","type":"attachment","link":"https:\/\/newsinteractive.post-gazette.com\/distinction\/2018\/food-drink\/shadyside-still-rules-when-it-comes-to-crowd-pleasing-plates\/attachment\/20180427lf_restaurant15\/","title":{"rendered":"20180427lf_Restaurant15"},"author":104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a9EDbT-6N","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?ssl=1'><img loading=\"lazy\" decoding=\"async\" width=\"207\" height=\"300\" src=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?fit=207%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?w=1657&amp;ssl=1 1657w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?resize=207%2C300&amp;ssl=1 207w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?resize=768%2C1112&amp;ssl=1 768w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?resize=707%2C1024&amp;ssl=1 707w\" sizes=\"(max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Chef Takayuki Ishida of Fujiya Ramen. (Lake Fong\/Post-Gazette)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1657,"height":2400,"file":"2018\/06\/20180427lf-Restaurant15-9.jpg","sizes":{"thumbnail":{"file":"20180427lf-Restaurant15-9-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?resize=150%2C150&ssl=1"},"medium":{"file":"20180427lf-Restaurant15-9-207x300.jpg","width":207,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?fit=207%2C300&ssl=1"},"medium_large":{"file":"20180427lf-Restaurant15-9-768x1112.jpg","width":768,"height":1112,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?fit=768%2C1112&ssl=1"},"large":{"file":"20180427lf-Restaurant15-9-707x1024.jpg","width":707,"height":1024,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?fit=707%2C1024&ssl=1"},"post-thumbnail":{"file":"20180427lf-Restaurant15-9-125x125.jpg","width":125,"height":125,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?resize=125%2C125&ssl=1"},"full":{"file":"20180427lf-Restaurant15-9.jpg?fit=1657%2C2400&ssl=1","width":1657,"height":2400,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg?fit=1657%2C2400&ssl=1"}},"image_meta":{"aperture":"7.1","credit":"Lake Fong\/Post-Gazette","camera":"NIKON D800","caption":"Melissa McCart Magazine\rChef Takayuki Ishida of Fujiya Ramen is pictured on Friday, April 27, 2018 in Shadyside. (Lake Fong\/Post-Gazette)\rDistinction Restaurant","created_timestamp":"1524848532","copyright":"Pittsburgh Post-Gazette","focal_length":"26","iso":"1000","shutter_speed":"0.0125","title":"20180427lf_Restaurant15","orientation":"1","keywords":[]}},"post":414,"source_url":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180427lf-Restaurant15-9.jpg","_links":{"self":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media\/421"}],"collection":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/users\/104"}]}}