{"id":424,"date":"2018-06-12T10:50:51","date_gmt":"2018-06-12T14:50:51","guid":{"rendered":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg"},"modified":"2018-06-12T11:09:10","modified_gmt":"2018-06-12T15:09:10","slug":"acorn-pittsburgh","status":"inherit","type":"attachment","link":"https:\/\/newsinteractive.post-gazette.com\/distinction\/2018\/food-drink\/shadyside-still-rules-when-it-comes-to-crowd-pleasing-plates\/attachment\/acorn-pittsburgh\/","title":{"rendered":"Acorn Pittsburgh"},"author":104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a9EDbT-6Q","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?ssl=1'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?fit=300%2C200&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?w=2600&amp;ssl=1 2600w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Chef owner Scott Walton at Acorn in Shadyside. (Rebecca Droke\/Post-Gazette)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2600,"height":1735,"file":"2018\/06\/20180221rldAcorn05-3.jpg","sizes":{"thumbnail":{"file":"20180221rldAcorn05-3-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?resize=150%2C150&ssl=1"},"medium":{"file":"20180221rldAcorn05-3-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?fit=300%2C200&ssl=1"},"medium_large":{"file":"20180221rldAcorn05-3-768x512.jpg","width":768,"height":512,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?fit=768%2C512&ssl=1"},"large":{"file":"20180221rldAcorn05-3-1024x683.jpg","width":1024,"height":683,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?fit=1024%2C683&ssl=1"},"post-thumbnail":{"file":"20180221rldAcorn05-3-125x125.jpg","width":125,"height":125,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?resize=125%2C125&ssl=1"},"full":{"file":"20180221rldAcorn05-3.jpg?fit=2600%2C1735&ssl=1","width":2600,"height":1735,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg?fit=2600%2C1735&ssl=1"}},"image_meta":{"aperture":"8","credit":"Rebecca Droke\/Post-Gazette","camera":"NIKON D800","caption":"Acorn, modern American cuisine,Wednesday, Feb. 21, 2018, in Shadyside. (Rebecca Droke\/Post-Gazette)","created_timestamp":"1519249815","copyright":"Pittsburgh Post-Gazette","focal_length":"38","iso":"1000","shutter_speed":"0.076923076923077","title":"Acorn Pittsburgh","orientation":"1","keywords":[]}},"post":414,"source_url":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180221rldAcorn05-3.jpg","_links":{"self":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media\/424"}],"collection":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-json\/wp\/v2\/users\/104"}]}}