{"id":438,"date":"2018-06-12T13:10:04","date_gmt":"2018-06-12T17:10:04","guid":{"rendered":"https:\/\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg"},"modified":"2018-06-12T13:12:44","modified_gmt":"2018-06-12T17:12:44","slug":"20180424ppkeylacooksdistinction-3","status":"inherit","type":"attachment","link":"https:\/\/newsinteractive.post-gazette.com\/distinction\/2018\/food-drink\/behindtheseen-keyla-cooks\/attachment\/20180424ppkeylacooksdistinction-3\/","title":{"rendered":"20180424ppKeylaCooksDISTINCTION"},"author":104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a9EDbT-74","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?ssl=1'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"207\" src=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?fit=300%2C207&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?w=3900&amp;ssl=1 3900w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?resize=300%2C207&amp;ssl=1 300w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?resize=768%2C531&amp;ssl=1 768w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?resize=1024%2C708&amp;ssl=1 1024w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/distinction\/wp-content\/uploads\/sites\/30\/2018\/06\/20180424ppKeylaCooks9DISTINCTION-10.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>A Prato Feito or a Brazilian Blue Plate Special with pinto beans, carrot farofa, lettuce and tomato salad, pan-seared chicken breast, sauteed spinach and rice prepared by Keyla Nogueira Cook in the kitchen of Navus House on the North Side Tuesday, April 24, 2018 in Pittsburgh.  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