{"id":72,"date":"2016-04-28T15:52:46","date_gmt":"2016-04-28T19:52:46","guid":{"rendered":"http:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg"},"modified":"2016-06-28T12:39:10","modified_gmt":"2016-06-28T16:39:10","slug":"insider88200kcx","status":"inherit","type":"attachment","link":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/food\/acquired-tastes\/attachment\/insider88200kcx\/","title":{"rendered":""},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/a7tYWJ-1a","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?ssl=1'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=300%2C199&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since Prohibition, when beer wasn&#039;t available. Many believed buttermilk coated and protected their stomachs. (Steve Mellon\/Post-Gazette)\" srcset=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?w=2210&amp;ssl=1 2210w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?resize=768%2C510&amp;ssl=1 768w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?resize=1024%2C680&amp;ssl=1 1024w, https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?w=1494&amp;ssl=1 1494w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-attachment-id=\"72\" data-permalink=\"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/food\/acquired-tastes\/attachment\/insider88200kcx\/\" data-orig-file=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=2210%2C1468&amp;ssl=1\" data-orig-size=\"2210,1468\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;Post-Gazette&quot;,&quot;camera&quot;:&quot;NIKON D300&quot;,&quot;caption&quot;:&quot;Steve Mellon\\\/Post-Gazette. At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since  Prohibition, when beer wasn&#039;t available. Many believed buttermilk coated and protected their stomachs.\\nPost-Gazette photo by Steve Mellon in Pittsburgh on Wednesday, Feb. 11, 2009. Story by Miriam Rubin for Food.&quot;,&quot;created_timestamp&quot;:&quot;1234364989&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;17&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"&lt;p&gt;At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since  Prohibition, when beer wasn&#8217;t available. Many believed buttermilk coated and protected their stomachs. (Steve Mellon\/Post-Gazette)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since  Prohibition, when beer wasn&#8217;t available. Many believed buttermilk coated and protected their stomachs. (Steve Mellon\/Post-Gazette)&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=747%2C496&amp;ssl=1\" \/><\/a><\/p>\n<p>At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since  Prohibition, when beer wasn&#8217;t available. Many believed buttermilk coated and protected their stomachs. (Steve Mellon\/Post-Gazette)<\/p>\n"},"caption":{"rendered":"At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since  Prohibition, when beer wasn&#8217;t available. Many believed buttermilk coated and protected their stomachs. (Steve Mellon\/Post-Gazette)\n<a class=\"moretag\" href=\"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/food\/acquired-tastes\/attachment\/insider88200kcx\/\"> [...]<\/a>"},"alt_text":"At the Original Oyster House on Market SquareRick Faust pours a glass of buttermilk. Regulars at the Oyster House have been drinking buttermilk since Prohibition, when beer wasn't available. Many believed buttermilk coated and protected their stomachs. (Steve Mellon\/Post-Gazette)","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2210,"height":1468,"file":"2016\/04\/INSIDER88200kcx.jpg","sizes":{"thumbnail":{"file":"INSIDER88200kcx-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?resize=150%2C150&ssl=1"},"medium":{"file":"INSIDER88200kcx-300x199.jpg","width":300,"height":199,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=300%2C199&ssl=1"},"medium_large":{"file":"INSIDER88200kcx-768x510.jpg","width":768,"height":510,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=747%2C496&ssl=1"},"large":{"file":"INSIDER88200kcx-1024x680.jpg","width":1024,"height":680,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=747%2C496&ssl=1"},"featured":{"file":"INSIDER88200kcx-520x295.jpg","width":520,"height":295,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?resize=520%2C295&ssl=1"},"guest-author-32":{"file":"INSIDER88200kcx-32x32.jpg","width":32,"height":32,"mime_type":"image\/jpeg","source_url":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx-32x32.jpg"},"guest-author-64":{"file":"INSIDER88200kcx-64x64.jpg","width":64,"height":64,"mime_type":"image\/jpeg","source_url":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx-64x64.jpg"},"guest-author-96":{"file":"INSIDER88200kcx-96x96.jpg","width":96,"height":96,"mime_type":"image\/jpeg","source_url":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx-96x96.jpg"},"guest-author-128":{"file":"INSIDER88200kcx-128x128.jpg","width":128,"height":128,"mime_type":"image\/jpeg","source_url":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx-128x128.jpg"},"full":{"file":"INSIDER88200kcx.jpg?fit=2210%2C1468&ssl=1","width":2210,"height":1468,"mime_type":"image\/jpeg","source_url":"https:\/\/i0.wp.com\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg?fit=2210%2C1468&ssl=1"}},"image_meta":{"aperture":"4.5","credit":"Post-Gazette","camera":"NIKON D300","caption":"Steve Mellon\/Post-Gazette. 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Story by Miriam Rubin for Food.","created_timestamp":"1234364989","copyright":"","focal_length":"17","iso":"800","shutter_speed":"0.008","title":"","orientation":"1","keywords":[]}},"post":71,"source_url":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-content\/uploads\/sites\/9\/2016\/04\/INSIDER88200kcx.jpg","_links":{"self":[{"href":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-json\/wp\/v2\/media\/72"}],"collection":[{"href":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/newsinteractive.post-gazette.com\/pghinsidersguide\/wp-json\/wp\/v2\/users\/1"}]}}