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Dan Greenfield, owner of Greenfield Berry Farm, leans into one of his several greenhouses on June 3, 2016 in Cuyahoga Valley National Park. Greenfield Berry Farm was one of the first farms to sign up for the National Park Service's Countryside Initiative to preserve farmland through sustainable practices.

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By Zack Tanner / Pittsburgh Post-Gazette

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Cuyahoga Valley National Park: Turning back the clock in the Cuyahoga Valley

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