Since she opened the first Bocktown Beer and Grill in late 2006, Chris Dilla has emphasized local. Locally sources meats, veggies and breads were found up and down the food menu. And when it was possible, locally brewed beer showed up on the tap list and in the coolers that made up the Beer Library.

The trouble was that back then, there were just a handful of Pittsburgh-area breweries … and not many more on the other side of the state.

But now, as Ms. Dilla prepares to celebrate the 10th anniversary of her Beer and Grills, she’s having a much easier time filling those tap lists with beers brewed in Pittsburgh, Pennsylvania or neighboring states. When I visited this week, the 16 taps at B1, the original location in Robinson, all were pouring Pennsylvania-made beers; at B2, in the Beaver Valley Mall in Monaca, just three taps were occupied by handles from out of state.

And that suits Ms. Dilla just fine. She’s happy to serve beer made by people she knows in breweries that are a short drive away. She likes that the money she’s spending on beer is often staying in the region.

And, best of all, she says that stocking local beer hasn’t meant sacrificing in the name of variety … or quality.

“There’s a great range of styles being produced here, and that makes it easy for us to keep a good variety on tap … and they’re great beers as well,” she said. “The idea of local has always been a big thing for us, so I love that we’re able to do it with the beer we serve.”