Post-Gazette Blogs

Category Archives: Region

Giving thanks

Brian Eaton at Grist House: Thankful for session beers.

Brian Eaton at Grist House: Thankful for session beers.

If you’re here, it’s probably safe for me to assume that you’re thankful for craft beer.

It’s also safe to assume that the folks who work in the business — from distributors to brewers to bar managers — are pretty thankful for craft beer as well.

I asked a handful of our friends in the business to explain what they’re thankful for this Thanksgiving week … and I got anything but a bunch of canned, boring responses. And I added my own two cents at the end; spoiler alert: I’m mostly thankful for you guys, because you’re why we continue to do the show.

Have a great Thanksgiving weekend, everyone.

Bonus Beer Me: What does a beer museum need?

We won’t promise that this counts as a preview, but when we asked Matt Sherwin and Joe McAllister, two of the founders of Brew: The Museum of Beer, for their thoughts about what a beer museum should include, we were definitely intrigued by their answers.

Category: Region | Tags: ,

Telling the story of beer

Joe McAllister and Matt Sherwin, two of the people behind the effort to bring Brew: The Museum of Beer to Pittsburgh.

Joe McAllister and Matt Sherwin, two of the people behind the effort to bring Brew: The Museum of Beer to Pittsburgh.

If you want a complete history of beer, you’ll need to go back 10,000 years.

If you want a complete history of beer in the United States, Pittsburgh is as good a place as anywhere to start — after all, Fort Pitt was the home of the first brewery west of the Alleghenies, serving up beer to the troops stationed here.

That’s part of the thinking behind Brew: The Museum of Beer, a national beer museum that a group hopes to bring to Pittsburgh in the next two years.The team, known as The National Beer Museum Development Group, has been busy in recent weeks, unveiling its plans in the Post-Gazette in August and holding a kickoff party and fundraiser last month.

Joe McAllister and Matt Sherwin — along with third partner Denis Meinert — envision a 50,000-square-foot space close to Downtown. About 20,000 square feet of that would be reserved for exhibit space, but that won’t be the only attraction; the museum will also be home to a brewery and a 300-seat restaurant, serving beer made there but also emphasizing taps from other breweries in the region. There would also be an event space on the property, and a healthy retail operation.

Add it up, and you have what the team members hope will be on par with Cleveland’s Rock and Roll Hall of Fame and Museum, which attracts more than 400,000 visitors annually. Could what works in Cleveland work here as well?

“That’s just one of the models we’ve been examining, but it’s a good comparison,” Mr. McAllister. “And Pittsburgh certainly has a legitimate history with brewing, one that goes back 250 years.”

Want to get involved with the museum well before the anticipated 2018 opening? The team is running an Indiegogo campaign to raise $50,000 to be used to complete studies and help with other, more substantial fundraising efforts. And if you’re wondering whether this museum has a shot: the crowdsourcing campaign has already raised nearly $20,000.

Building a Brewtal new festival

meg-me-james-close

You’ll know when Meg Evans or James Evans is mashing in — the music inside their respective breweries is loud, fast and hard.

Meg — the head brewer at Homestead’s Rock Bottom Restaurant and Brewery — and James — a brewer at Bethel Park’s Spoonwood Brewing — aren’t alone. It’s not uncommon to hear metal pumping in the back rooms of breweries around Pittsburgh, and that got Meg and James thinking about a new festival that pairs the city’s craft beer with some of its heaviest bands.

And that’s where the Pittsburgh Brewtal Beer Fest came from. Starting at 2 p.m on Nov. 6 at Spirit in Lawrenceville, there will be six bands and beer from Rock Bottom, Spoonwood, Penn Brewery and East End Brewing — including four one-time beers created exclusively for the event.

There is other swag available too, for those who lend a little extra financial support through the event’s Kickstarter page, a step Meg and James took to help ensure financial success in Brewtal’s first year. The stuff — both breweries and bands pitched in — is available at several levels to those who kick in by the Oct. 4 deadline.

Both James and Meg have plenty of experience with working beer events, but both say starting a festival from scratch is a whole different experience: finding a venue, taking care of the intricate legalities, setting up suppliers and getting the word out. The good part? After the word got out, cooperation from bands and breweries was immediate and enthusiastic.

“There’s still a lot to do, but it’s shaping up really to be really awesome,” Meg Evans said this week. “Everyone is going to have a blast.”

Bringing new beer to the Steel City

pound lohman

Shane Lohman understood Pittsburgh Craft Beer Envy — the knowledge that there are dozens of labels we can’t get readily available just over the state line in Ohio — better than most.

As a craft beer lover, Mr. Lohman knew firsthand the beers and breweries he couldn’t get here. And as the owner of a retail distributor — Lohman’s Beer in Wexford — he suspected that some of those breweries would do very well once they got started.

So Mr. Lohman did something about it. He sold his retail business to his father — Pennsylvania’s wholesale licensees cannot also hold retail distribution licenses — tracked down an importation license — one that would allow him to bring new labels into the state — found a warehouse in Lawrenceville and opened Steel City Beer Wholesalers.

It didn’t take long for Mr. Lohman to score his biggest coup to date, either — and he didn’t even have to leave the state. An evening email to the owners of Pizza Boy Brewing in suburban Harrisburg was followed by a trip to the brewery the next day — led to an agreement to distribute Pizza Boy’s excellent beers in Pittsburgh for the first time. Steel City’s flagship brand had been secured.

He had others set in his sights as well. California’s Knee Deep Brewing. Gypsy brewers Stillwater Artisanal and Evil Twin. Against the Grain from Louisville, Ky. Chicago’s Off Color Brewing.

What’s next? Mr. Lohman said he’d love to serve as the wholesale distributor for any local breweries that are looking for that kind of help. And he’s assembled a list of out-of-state targets, starting with some of the breweries in neighboring Ohio or those to Pennsylvania’s northeast.

“It’s just convincing those guys that Pittsburgh is a great craft beer market, and a growing craft beer market,” he says. “If they can see what we see here every day, Pittsburgh sells itself.”