Post-Gazette Blogs

IPA needs more than one day

Believe it or not, it’s coincidence that the Beer Me episode that focuses specifically on India Pale Ales is being released on National IPA Day.

And what makes the timing even more interesting is the point of this week’s show — these days, it’s nearly impossible┬áto think of IPA as a single style.

Is it a crisply bitter, citrus-and-pine West Coast IPA? Is it built to accentuate the citrus characteristics of the hops, maybe with grapefruit added to the mix? Is it designed to be hazy, juicy and resinous, without a hint of bitterness? Is it black, white, red or orange? The answer to all of these questions: Yep, that’s an IPA.

I visited Piper’s Pub on East Carson Street to talk with cellarman Hart Johnson about the style and its history, and to get a taste of some local examples. The history of the style is as hazy as a glass of Heady Topper, but one thing is certain: brewers in the U.S. took a more balanced, mildly bitter British version and ran with it, boosting flavors, experimenting with hop and generally forgetting all the rules along the way.

The best part, of course, is the tasting, and we’re lucky to have the full range of IPA versions available to us here in Pittsburgh. You’ll see us sample beers from Pizza Boy Brewing, Roundabout Brewery and Brew Gentlemen Beer Co. in the show; you’ll also note that we really enjoyed the three widely divergent variations of the style.

National IPA Day? C’mon. To do it right, we’re going to need a National IPA Week instead.

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