Lew Bryson knows Pittsburgh liquids.
He may be a native of the Philly area, but Bryson, who splits his professional time writing about whiskey and beer, has spent a significant amount of time here, attending school at Carnegie Mellon and haunting some of our great old beer bars, like Chiodo’s Tavern in Homestead.
And even though his roots remain in the eastern side of the state, Bryson is here a lot, often enough that he knows what our breweries have to offer and how they stack up against the rest of the country. And he pretty much wrote the book on tasting whiskey (no, really — he wrote the book on tasting whiskey), so he knows what our craft distillers are up to as well.
Bryson was in town recently to share pours of a treat from Marker’s Mark: a Private Select blend he worked on with a few other spirits writers who, collectively, were known as the curmudgeons (seriously — it says so right on the bottle). And while we discussed the process of picking out differently prepared barrel staves that were used to give their bourbon some heft, we also took a little time to discuss the scene in Pittsburgh and how we’re buying and consuming our beer these days.
As promised in the show: find Bryson on Twitter. He’s got a few more bottles of that special Maker’s to share, so pay attention, and you might get a taste for yourself.
