Laura Schneiderman
lschneiderman@post-gazette.com
July 22, 2019
web-20190612JWValleyView03
Valley Wide Farm owner Adam Coursen of Spring Mills shovels hay to his cows before dispensing newly mixed food Wednesday, June 12, 2019. Each cow wears a transponder to track the amount of food that’s eaten and how milk is given, which the Coursens can track through an online connection that’s part of the robotic milker. (Jessie Wardarski/Post-Gazette)