Dumpling project: Eastern Europe
Pack, pinch n’at: The slow and steady transformation of the Pittsburgh pierogi
Dumpling project: Italy
Steel City tells an ever-evolving story of Italian dumplings, from earlier Italian immigrants crafting their homeland’s cuisine to more recent torchbearers
Dumpling project: Uzbekistan
Uzbek pelmeni, Afghan manti and many more tasty dumplings from the region play starring roles at Pittsburgh restaurants.
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